Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan
Material type:
TextPublisher: Marikina City: OLOPSC, c2016Description: 55 pages; 28 cmSubject(s): Restaurants | Customer Service | Customer loyaltyLOC classification: TX 945.3 G47 2016 | THE00472
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College Learning Resource Center Thesis | TX 945.3 G47 2016 (Browse shelf) | 1 | Available | THE00472 | |
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College Learning Resource Center Thesis | TX 945.3 G47 2016 (Browse shelf) | 2 | Available | THE00601 |

Thesis
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