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Linamnam: eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc.

By:

Tayag, Claude

Contributor(s):

Quioc, Mary Ann [author]

Material type:

TextPublication details: Mandaluyong City, Philippines: Anvil Publishing Incorporated, 2012.Description: 306 pages: col. ill.; 23 cmISBN:

9789712730214

Subject(s):

DDC classification:

CIR 641.59599 T21 2014

Summary: "In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Grade School Learning Resource Center General Circulation				CIR 641.59599 T21 2014 (Browse shelf(Opens below))					Available			GS20012

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"In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]

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