Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy
Material type:
TextToronto, Ontario : Appetite by Random House, 2025Description: 389 pages : illustrations (chiefly color) ; 26 cmISBN: - 9780525612063
- TX 769 D84 2025.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center General Circulation | Non-fiction | TX 769 .D84 2025 (Browse shelf(Opens below)) | 1 | Available | HS14809 |
Browsing High School Learning Resource Center shelves,Shelving location: General Circulation,Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| TT 520 .L6 2021. Pattern cutting / | TX 355 G259 2019 Science you can eat: putting what we eat under the microscope/ | TX 750.5.C5 .B436 2024 The good chicken cookbook : over 100 delicious and sustainable recipes / | TX 769 .D84 2025 Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / | TX 772 .L54 2025 108 Asian cookies : not-too-sweet treats from a third-culture kitchen / | TX921 .M37 2024 Catering and kitchen management | Z 45 G742 2008 Calligraphy for the beginner / |
Includes index.
Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza
"In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–
Provided by publisher.
There are no comments on this title.