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101.
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102.
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103.
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Creative tourism Anton Blake by Blake, Anton. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ABD Publishers, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 .H47 B636 2019 (1).
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104.
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Tourism, hotel management and hospitality Dale Saunder by Saunders, Dale. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: Larsen & Keller, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 T68 2019 (1).
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105.
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Tourism marketing for small business/ Steven Pike by Pike, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford: Goodfellow Publishers, Limited, c2018Availability: Items available for loan: College Learning Resource CenterCall number: G 155.A1 P635 2018 (1).
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106.
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107.
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Tourism crisis and disaster management/ 3G e-learning Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 155 .A74 T727 2019 (1).
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108.
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Tourism, transport and travel management / M.R. Dileep. by Dileep, M. R. (Madhav R.) [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Routledge, 2019Availability: Items available for loan: College Learning Resource CenterCall number: G155 .A1 D576 2019 (3).
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109.
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110.
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111.
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Managing people in the hospitality industry / Michael Riley. by Riley, Michael [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .P4 R573 2019 (2).
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112.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .C65 D69 2017 (1).
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113.
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114.
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115.
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Tour leadership and management / Shailja Sharma, Nimit Chowdhary. by Sharma, Shailja [author.] | Chowdhary, Nimit [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Thousand Oaks, California : SAGE Publications Inc, 2018Copyright date: © 2018Availability: Items available for loan: College Learning Resource CenterCall number: G154.7 .S536 2018 (1).
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116.
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Tourism, tourists and society / Richard Sharpley. by Sharpley, Richard, 1956- [author.]. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: College Learning Resource CenterCall number: G155.A1 SH532 2018 (1).
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117.
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118.
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World tourism in the new millennium / Parks, Zishan Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: United Kingdom, EN : Ed-Tech Press, c2019Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 P252 2019 (1).
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119.
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Domestic tourism. / Caolos M. Libosada Jr. by Libosada, Carlos M. Material type: Text; Format:
print
Publisher: Psig City : Anvil Publishing Inc, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: G 154.5 L616 2003 (1).
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120.
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