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121.
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Managing people in the hospitality industry / Michael Riley. by Riley, Michael [author.]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 .P4 R573 2019 (2).
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122.
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123.
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124.
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125.
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126.
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127.
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128.
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Barako : the big bean / Chit Juan, Alejandro Mojica. by Juan, Chit | Mojoca, Alejandro. Material type: Text; Format:
print
Publisher: Pasig City : Anvil Pub, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: SB 269 J87 2006 (1).
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129.
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130.
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131.
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1501 ways to reward employees / Bob Nelson. by Nelson, Bob. Material type: Text; Format:
print
Publisher: New York : Workman Pub, c2012Availability: Items available for loan: High School Learning Resource CenterCall number: HF 5549 N424 2012 (1).
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132.
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Food safety. / Noel Merino. by Merino, Noel. Material type: Text; Format:
print
Publisher: Farmington Hills, MI : Greenhaven Press, 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 531 F686 2011 (1).
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133.
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134.
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135.
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136.
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Bread and Pastry Production. / Cecilia Elena P. De Los Reyes. by Cecilia Elena P. De Los Reyes | Marjorie B. Aęro. Material type: Text; Format:
print
Publisher: Manila : Adriana Publishing Cp. Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 D362 2017 (1).
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137.
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138.
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139.
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140.
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