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181.
99 ways to cook healthy food.

Material type: Text Text; Format: print Publisher: Quezon City : PSI Com, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 N714 2009 (1).

182.
Lasap! : all-time pinoy favorites / by Gianna Maniego.

by Maniego, Gianna.

Material type: Text Text; Format: print Publisher: Quezon City : PSI Com, c2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 725 M278 2006 (1).

183.
99 ways to cook beef.

Material type: Text Text; Format: print Publisher: Quezon City : PSI Com, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TX 749 N714 2009 (1).

184.
The little egg book / Gene Gongalez.

by Gongalez, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: TX 745 G66 2008 (1).

185.
7000 islands : a food portrait of the Philippines / by Yasmin Newman.

by Newman, Yasmin.

Material type: Text Text; Format: print Publisher: Melbourne : Hardie Grant Books, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 725 N551 2013 (1).

186.
Sugar-free snacks and treats : deliciously tempting bites that are free form refined sugars / edited by Kate Eddison.

Material type: Text Text; Format: print Publisher: London : Ryland Peters and Small, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TT 773 S947 2015 (1).

187.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors Aurora S. Austria...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila : Unlimited Books, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724 R457 2015 (1).

188.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors Aurora S. Austria...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila : Unlimited Books, c2015Availability: No items available :

189.
Kulinarya : a guide to Philippines cuisine

by Glenda Barreto | Michaela Fenix | Neal Oshima.

Edition: expanded 2nd editionMaterial type: Text Text; Format: print Publisher: Manila : Anvil Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 K962 2013 (1).

190.
Advanced food and quantity cookery / Shiela A. Bernaldez...[et.al.] ; Mariquit B. Balayantoc, editor.

by Bernaldez, Shiela A | Viola, Nerisa B | De Leon, Marilyn | Zapata, Alodia DG | Eleogo, Felicidad A.

Material type: Text Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 A244 2014 (1).
Lists:

191.
Work and stir-fry : everyday recipes to enjoy.

Material type: Text Text; Format: print Publisher: Manila : WS Pacific Pub, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 840 W847 2014 (1).

192.
A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ].

Material type: Text Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1).
Lists:

193.
Bread and pastry production / Corazon Barateta-Prades.

by Baraleta-Prades, Corazon.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B226 2015 (1).

194.
Cooking with appetite : 100 favorite pinoy and global recipes / selected by Nina Daza-Puyat.

Material type: Text Text; Format: print Publisher: Pasig City : One Mega Group, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 725 C773 2015 (1).

195.
From simple to gourmet : 50 amazing Italian pastas to make now.

Material type: Text Text; Format: print Publisher: Metro Manila : AKME Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 809 S612 2016 (1).

196.
A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ].

Material type: Text Text; Format: print Publisher: Mandaluyong City : Book Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 P895 2015 (1).

197.
Philippine cookery from heart to platter / Tatung Sarthou.

by Sarthou, Tatung.

Material type: Text Text; Format: print Publisher: Quezon City: ABS CBN Publishing, c2016Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 S249 2016 (1).

198.
Cookery : technical-vocational-livelihood home economics strand / Aida H. Rondilla.

by Rondilla, Aida H | Avendaǫ Emma S | Roque, Elsa P.

Material type: Text Text; Format: print Publisher: Manila : Adriana Publishing Co., Inc., c2017Availability: Items available for loan: High School Learning Resource CenterCall number: RX 651 R771 2017 (1).

199.
The malunggay book : healthy & easy-to-do recipes / Day Salonga and Mon Urbano ; edited by Nancy Reyes-Lumen.

by Salonga, Day | Urbano, Mon.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 803 S175 2012 (1).

200.
Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 G643 2017 (1).

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