Olopsc Library catalog › Results of search for 'ccl=su:"Management"'

	321.	No cover image available Principles of classroom management : a professional decision-making model / James vin, James F. Nolan. by Levin, James. Edition: 4th ed.Material type: Text; Format: print Publisher: Boston : Pearson, c2004Availability: Items available for loan: College Learning Resource CenterCall number: LB 3013 L475 2004 (1). Place hold Add to cart (remove)
	322.	No cover image available Coming even cleaner about organizational change / Jerry L. Patterson. by Patterson, Jerry L. Material type: Text; Format: print Publisher: Lanham MD : Scarecrow Press, c2003Availability: Items available for loan: College Learning Resource CenterCall number: LB 2805 P327 2003 (1). Place hold Add to cart (remove)
	323.	No cover image available Management information systems / Effy Oz. by Oz, Effy. Edition: 3rd editionMaterial type: Text; Format: print Publisher: Singapore : Course Technology, c2002Availability: Items available for loan: College Learning Resource CenterCall number: T 58.6 O98 2002 (1). Place hold Add to cart (remove)
	324.	No cover image available Crisis management in the tourism industry / Dirk Glaesser. by Glaesser, Dirk. Material type: Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 155 G45 2006 (1). Lists: Tourism Management_College . Place hold Add to cart (remove)
	325.	No cover image available Hotel front office management / James A. Bardi. by Bardi, James A. Edition: 4th ed.Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B35 2007 (2). Place hold Add to cart (remove)
	326.	No cover image available The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960-. Edition: 3rd ed.Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 B76 2003 (1). Place hold Add to cart (remove)
	327.	No cover image available Strategic sports event management : an international approach / Guy Masterman. by Masterman, Guy. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2004Availability: Items available for loan: College Learning Resource CenterCall number: GV 712 M37 2004 (1). Place hold Add to cart (remove)
	328.	No cover image available International cultural tourism : management, implications and cases / Marianna Sigala and David Leslie. by Sigala, Marianna. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 C76 S36 2005 (1). Lists: Tourism Management_College . Place hold Add to cart (remove)
	329.	No cover image available Management of event operations / Julia Tum, Philippa Norton, J. Nevan Wright. by Tum, Julia. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 T85 2006 (1). Place hold Add to cart (remove)
	330.	No cover image available Opportunities in hotel and motel careers / Shepard Henkin. by Henkin, Shepard. Edition: Rev. ed.Material type: Text; Format: print Publisher: New York : McGraw Hill, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 V62 H46 2006 (1). Place hold Add to cart (remove)
	331.	No cover image available Successful catering : managing the catering operation for maximum profit / by Soni Bode. by Bode, Soni. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 921 B58 2005 (1). Place hold Add to cart (remove)
	332.	No cover image available Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner. by Boella, Michael J. Material type: Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 9211.3 M27 B633 2005 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	333.	No cover image available Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D. Edition: 6th ed.Material type: Text; Format: print Publisher: Lansing : Educational Institute of the American Hotel & Lodging Association, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 N56 2004 (1). Place hold Add to cart (remove)
	334.	Food service and catering management : a practical guide / Maya Kitchen. by The Maya Kitchen. Material type: Text; Format: print Publisher: Pasig City : Anvil Publishing, c2004Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 M39 2006 (1). Place hold Add to cart (remove)
	335.	No cover image available Successful event management : a practical handbook / Anton Shone and Bryn Parry. by Shone, Anton. Edition: 2nd ed.Material type: Text; Format: print Publisher: London : Thomson Learning, c2004Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 S35 2004 (1). Place hold Add to cart (remove)
	336.	No cover image available Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	337.	No cover image available The business of tourism management / edited by John Beech and Simon Chadwick. Material type: Text; Format: print Publisher: Harlow : FT Prentice Hall, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 M27 B87 2006 (1). Lists: Tourism Management_College . Place hold Add to cart (remove)
	338.	No cover image available Start your own restaurant and five other food businesses / by Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn. Edition: 2nd ed.Material type: Text; Format: print Publisher: [s.l.] : Enterpreneur Media, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 L9775 2006 (1). Place hold Add to cart (remove)
	339.	Food service & bartending / Amelia Samson-Roldan and Benito Tangonan Edica. by Samson-Roldan, Amelia. Material type: Text; Format: print Publisher: Manila : AR Skills Development & Management Services, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 S26 2003 (1). Place hold Add to cart (remove)
	340.	Convention and event management / Zenaida L. Cruz. by Cruz, Zenaida L. Edition: 2nd ed.Material type: Text; Format: print Publisher: Mandaluyong City : National Bookstore, c2006Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 C78 2006 (2). Place hold Add to cart (remove)

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