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41.
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42.
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Mastering knife skills/ edited by Denise Russo Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: Larsen & Keller, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 657 .K54 M37 2017 (1).
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43.
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Picture yourself cooking with your kids / Beth Sheresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Course Technology, 2009Availability: Items available for loan: Grade School Learning Resource CenterCall number: TR 641.5 Sh52pi 2009 (1).
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44.
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45.
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46.
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47.
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48.
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Commercial cooking:advanced 3G E-learning Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York: 3G e-Learning, c2016Availability: Items available for loan: College Learning Resource CenterCall number: TX 820 .C734 2016 (1).
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49.
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50.
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51.
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52.
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53.
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54.
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Philippine cookery : from heart to platter / Tatung Sarthou. by Sarthou, Tatung. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Quezon City : ABSCBN Publishing, 2016Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.595 Sa771 2016 (1).
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55.
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56.
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200 really easy recipes by Pickford, Louise. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York Hachette Book Group 2017Availability: Items available for loan: High School Learning Resource CenterCall number: CIR TX 833.5 P597 2017 (1).
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57.
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58.
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The world of Filipino cooking : food and fun in the Philippines / by Chris Urbano. by Urbano, Chris [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: North Clarendon, VT : Tuttle Publishing, c2018Availability: Items available for loan: College Learning Resource CenterCall number: FIL TX 724.5 .P5 U72 2018 (1), High School Learning Resource CenterCall number: FIL TX724.5.P5 .U73 2018 (1).
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59.
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60.
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