|
461.
|
Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P8 G37 2011 (1).
|
|
462.
|
|
|
463.
|
|
|
464.
|
|
|
465.
|
|
|
466.
|
The marketing plan handbook / Marian Burk Wood. by Wood, Marian Burk. Edition: 4th ed.Material type: Text; Format:
print
Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.13 W8732 2011 (1).
|
|
467.
|
|
|
468.
|
Food and Beverage : service procedures / Juan Martin D. Guasch...[et. al]. by Guasch, Juan Martin D | Bejasa, Norma V | De Garcia, Erlinda H | Mailas, Anna Victoria V | Esgra, Cerila B. Material type: Text; Format:
print
Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 F6861 2011 (1).
|
|
469.
|
|
|
470.
|
Principles of management / Cynthia A. Zarate. by Zarate, Cynthia A. Material type: Text; Format:
print
Publisher: Quezon City : C & E Pub, c2009Availability: Items available for loan: College Learning Resource CenterCall number: HD 28 Z1 2009 (1).
|
|
471.
|
|
|
472.
|
Inroduction to management / Andrew J. Dubrin. by Dubrin, Andrew J. Edition: 9th ed.Material type: Text; Format:
print
Publisher: Pasig City : Cengage Learning Asia Pte Ltd, c2012Availability: Items available for loan: College Learning Resource CenterCall number: HD 28 D85 2012 (1).
|
|
473.
|
|
|
474.
|
|
|
475.
|
|
|
476.
|
|
|
477.
|
|
|
478.
|
|
|
479.
|
|
|
480.
|
|