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81.
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82.
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83.
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Prentice Hall literature : world master pieces. Material type:  Text; Format:
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84.
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85.
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Understanding by design / Grant Wiggins and Jay McTighe. by Wiggins, Grant P., 1950- | McTighe, Jay. Edition: Expanded 2nd ed.Material type: Text; Format:
print
Publisher: Upper Saddle River, NJ : Pearson, c2005Availability: Items available for loan: College Learning Resource CenterCall number: LB 2806.15 W54 2005 (2).
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86.
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87.
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88.
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89.
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90.
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91.
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93.
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Fundamentals of meal management / Margaret Mc Williams. by Mc Williams, Margaret. Edition: Philippine ed.Material type: Text; Format:
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Publisher: Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 M29 2009 (1).
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94.
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95.
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96.
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Research in education. / John W. Best. by Best, John W | Kahn, James V. Edition: 10th ed.Material type: Text; Format:
print
Publisher: Boston : Pearson, Allyn and Bacon Pub, 2006Availability: Items available for loan: College Learning Resource CenterCall number: LB 1028 B4 2006 (1).
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97.
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98.
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99.
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Java how to program : early objects / Paul J. Deitel. by Deitel, Paul J. Edition: 8th ed.Material type: Text; Format:
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Publisher: Upper saddle river, N.J. : Pearson/ Prentice Hall, c 2010Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.73 J38 D32 2010 (1).
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100.
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