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1.
Professional bread baking / Hans Welker ; photography by Jennifer May.

by Welker, Hans [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .W387 2016 (1).

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2.
Secrets of next-level entrepreneurs : 11 powerful lessons to thrive in business and lead a balanced life / Alex Brueckmann.

by Brueckmann, Alex [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2023]Availability: Items available for loan: College Learning Resource CenterCall number: HB615 B78 2023 (1).

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3.
Basic Math & Pre-Algebra AIO For Dummies / Mark Zegarelli.

by Zegarelli, Mark [author.].

Edition: 1st.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis : John Wiley & Sons Inc., 2022Other title: Basic math & pre-algebra for dummies.Availability: Items available for loan: High School Learning Resource CenterCall number: QA43 .Z4382 2015 (1).

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4.
Zero waste cooking for dummies / Rosanne Rust.

by Rust, Rosanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey: John Wiley & Sons, 2022Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.59599 R971 2022 (1).

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5.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946- [author.].

Edition: Seventh edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1).

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