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Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy

By: Material type: TextToronto, Ontario : Appetite by Random House, 2025Description: 389 pages : illustrations (chiefly color) ; 26 cmISBN:
  • 9780525612063
Subject(s): LOC classification:
  • TX 769  D84 2025.
Contents:
Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza
Summary: "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."– Provided by publisher.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books High School Learning Resource Center General Circulation Non-fiction TX 769 .D84 2025 (Browse shelf(Opens below)) 1 Available HS14809

Includes index.

Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza

"In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–
Provided by publisher.

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