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Linamnam: eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc.

By: Contributor(s): Material type: TextPublication details: Mandaluyong City, Philippines: Anvil Publishing Incorporated, 2012.Description: 306 pages: col. ill.; 23 cmISBN:
  • 9789712730214
Subject(s): DDC classification:
  • CIR 641.59599 T21 2014
Summary: "In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Grade School Learning Resource Center General Circulation CIR 641.59599 T21 2014 (Browse shelf(Opens below)) Available GS20012

"In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author]

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