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1.
Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein.

Material type: Text Text; Format: print Publisher: Massachusetts : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 2008 (2).

2.
100 questions and answers about arthritis / Campion Quinn.

by Quinn, Campion.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: RC 933 Q85 2008 (1).

3.
100 questions and answers about life after cancer : a survivor's guide / Page Tolbert and enny Damaskos.

by Tolbert, Page.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: RC 263 T65 2008 (1).

4.
100 questions and answers about alcoholism / Charles Herrick and Charlotte A.Herrick.

by Herrick, Charles.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers,Inc, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: RC 565 H373 2007 (1).

5.
100 questions and answers about your child's asthma / Claudia S. Plottel, B.. Robert Feldman.

by Plottel, Claudia S.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers, Inc, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: RJ 436 A8 P62 2008 (1).

6.
100 questions and answers about asthma / Claudia S. Plottel.

by Plottel,Claudia S.

Material type: Text Text; Format: print Publisher: NY : Jones and Bartlett Publishers, Inc, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: RC 591 P574 2005 (1).

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