World Food: the business of food
Material type:
TextSeries: ; Issue no. 2Publication details: Quezon City, Philippines PEPGroup Publishing c2019Edition: PCC Gold EditionDescription: 84 pISSN: - 2094-1587
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Continuing Resources
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High School Learning Resource Center | Available | ||||||||||||||||
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Continuing Resources
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High School Learning Resource Center | Available | 1. Appetizers 2. Fish and Seafood 3. Poultry 4. Beef & Pork 5. Pasta & Rice 6. Vegetables 7. Pastries & Snacks 8. Baked Goods 9. Pinoy Desserts 10. Cold Desserts |
1. Finding the right formula
2. Chefs of the year
3. Pastry Chefs of the year
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