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1.
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Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.

by Hamilton, Eva May Nunnelley.

Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1988 (2).

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2.
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Introduction to psychology : exploration and application / Dennis Coon.

by Coon, Dennis.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: St, Paul : West Pub. Co, c1989Availability: Items available for loan: College Learning Resource CenterCall number: BF 121 C625 1989 (1).

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3.
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World religions / Warren Matthews.

by Matthews, Alfred Warren.

Material type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: BL 80.2 M355 1991 (3).

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4.
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Study guide to a company Understanding nutrition / Eleonor Noss whitney, Sharon Rofles/ Prepared by Lori Waite.

by Turner, Lori Waite.

Edition: 6th editionMaterial type: Text Text; Format: print Publisher: Minneapolis : West Pub. Co., c1993Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 W48 1993 (1).

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5.
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Study guide to accompany adjustment and growth in a changing world / Vince Napoli, James M. Kilbride, Donald E. Tebbs.

by Napoli, Vince.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: West Pub. Co : St. Paul, c1992Availability: Items available for loan: College Learning Resource CenterCall number: BF 637 S4 N36 N36 1992 (1).

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6.
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Experimental psychology : understanding psychological research / Barry H. Kantowitz, Hanry L. Roediger III, David G. Elmes.

by Kantowitz, Barry H.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: BF 181 K35 1991 (2).

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7.
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Student enrichment guide to accompany Introduction to business / John M. Ivancevik, Herbert L. Lyon, David P. Adams. / prepared by James G. Baylor and Curtis G. Mason

by Baylor, James G.

Material type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1983Availability: Items available for loan: College Learning Resource CenterCall number: HF 5351 I9 1983 (1).

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8.
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Study guide to accompany Essentials of psychology : exploration and application / Prepared by Tom Bond, Bill Cunningham.

by Bond, Tom.

Edition: 5th ed.Material type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: BF 121 C6 1991 (1).

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9.
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Study guide to accompany Nutrition : concepts and controversies, 5th ed / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer / prepared by Jana R. Kicklighter.

by Kicklighter, Jana R.

Material type: Text Text; Format: print Publisher: Saint Paul : West Pub. Co, c1991Availability: Items available for loan: College Learning Resource CenterCall number: QP 141 H34 1991 (1).

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10.
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Mass communications law in a nutshell / by Harvey L. Zuckman...(et al.).

by Zuckman, Harvey L.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: St. Paul : West Pub., Co, 1988Availability: Items available for loan: College Learning Resource CenterCall number: KF 2750 Z9M37 1988 (2).

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11.
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Applied calculus : an intuitive approach for management, life, and social sciences / Richard L. Faber, Marvin L. Freedman, James L. Kaplan.

by Faber, Richard L | Freedman, Marvin L | Kaplan, James L.

Material type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1986Availability: Items available for loan: College Learning Resource CenterCall number: QA 303 F22 1986 (1).

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12.
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Algorithm development and program design using C / Gary J. Bronson; contributing editor : R. Kenneth Walter.

by Bronson, Gary J.

Material type: Text Text; Format: print Publisher: Minneapolis : West Pub. Co, c1996Availability: Items available for loan: College Learning Resource CenterCall number: QA 76.73 C15B76 1996 (1).

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13.
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Digital design / Nicholsa L. Pappas.

by Pappas, Nicholas L.

Material type: Text Text; Format: print Publisher: Minneapolis : West Pub. Co., c1994Availability: Items available for loan: College Learning Resource CenterCall number: TK 7868 D5 P36 1994 (1).

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14.
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Business statistics : contemporary decision making / Ken Black.

by Black, Ken.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Minneapolis : West Pub. Co, c1997Availability: Items available for loan: College Learning Resource CenterCall number: HF 1017 B572 1997 (1).

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15.
Nutrition : concepts and controversies

by Hamilton, Eva May Nunnelley | Eleanor Noss Whitney | Frances Sienkiewicz Sizer.

Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerMaterial type: Text Text; Format: print Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: High School Learning Resource CenterCall number: QP 14.1 H34 1988 (1).

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