Junior chef : master class / Aubrie Pick.
Material type:
TextPublisher: San Francisco, Ca. : William Sonoma, 2019Description: 127p. : col. ill.; 24cmISBN: 978-1681884745DDC classification: TR 641.5 P594 2019 Summary: An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Grade School Learning Resource Center Teacher's Corner | TR 641.5 P594 2019 (Browse shelf) | 1 | Available | GS18721 |
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
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