Customer Perception of Service Quality in Restaurant Industry: a basis for Classic Savory Marketing Plan / Tatoy, Danah May A.
Material type:
TextPublisher: Marikina City: OLOPSC, c2018Description: vi, 49pages: illustrations; 28cmSubject(s): Hospitality IndustryLOC classification: HF 5415.5 T38 2018 | THE00076
Contents:
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Thesis
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College Learning Resource Center Thesis | HF 5415.5 T38 2018 (Browse shelf) | 1 | Available | THE00076 |
Includes appendices and references.
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