Olopsc Library catalog › Details for: Basic skills for food service [videorecording].

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Basic skills for food service [videorecording].

Material type: Text

TextSeries: Technical vocationalPublisher: Quezon City : Felta. Description: 1 videodisc (18:36 mins.)Subject(s): Kitchen crew | Proper food preparation | Food presentation | Chef -- Interview

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Item type	Current location	Call number	Status	Date due	Barcode
	High School Learning Resource Center Audio Visual	TX 911.2 B37 (Browse shelf)	Available		VCD0113HS

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