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Food in Colonial America / Mark Thomas.

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TextPublication details: New York : Scholastic, 2002.Description: 24 pagesISBN:

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Summary: This book introduces various jobs in Colonial America, including those performed by blacksmiths, coopers, and shoemakers.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Grade School Scholastic Reading Center Scholastic Reading Center				SC Th361 2002 (Browse shelf(Opens below))				c.1	Available			SC9375

This book introduces various jobs in Colonial America, including those performed by blacksmiths, coopers, and shoemakers.

460L

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