Olopsc Library catalog › Results of search for 'an:29'

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	1.	Food presentation : styling techniques for professionals / edited by Philip Mantle Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 740.5 .F686 2018 (2). Place hold Add to cart (remove)
	2.	The Essential guide for becoming a chef / edited by David Cohen Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 652.4 ES78 2018 (1). Place hold Add to cart (remove)