Influence of customers' food preferences on the 4Ps of restaurants in Marikina City, The / Calvin A. Gesmundo, Khaira S. Jarlos, Ana Christine A. Ylagan
Material type:
TextPublication details: Marikina City: OLOPSC, c2016Description: 55 pages; 28 cmSubject(s): LOC classification: - TX 945.3 G47 2016 THE00472
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Thesis
|
College Learning Resource Center Thesis | TX 945.3 G47 2016 (Browse shelf(Opens below)) | 2 | Available | THE00601 | |||||||||||||
|
Thesis
|
College Learning Resource Center Thesis | TX 945.3 G47 2016 (Browse shelf(Opens below)) | 1 | Available | THE00472 |
There are no comments on this title.
Log in to your account to post a comment.