Sushi: taste and technique/ Kimiko Barber and Hiroki Takemura.--
Material type:
TextPublication details: London: Dorling Kindersley, c2017Description: 256 p.: col.ill.; 22cmISBN: - 9780241301104
- TX 724.5 .J3 B234s 2017
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 724.5 .J3 B234s 2017 (Browse shelf(Opens below)) | Checked out | 06/13/2026 | CL12120 |
Includes index
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