Image from Amazon.com
On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublication details: New York : Scribner, 2004.Edition: Completely rev. and updatedDescription: x, 884 p. : ill. ; 24 cmISBN: - 0684800012
- 641.5 22
- TX651 .M27 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | Non-fiction | CIR TX 651 M478o 2004 (Browse shelf(Opens below)) | Available | CL12122 |
Includes bibliographical references (p. 819-833) and index.
There are no comments on this title.
Log in to your account to post a comment.