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Bakery and confectionery technology / Anju Singh.
Material type:
TextPublication details: New Delhi, India : Random Pub., 2023.Description: 288 pages ; 25 cmISBN: - 978-81-960684-6-2
- TX763 .S55 2023
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College Learning Resource Center General Circulation | CIR TX763 .S55ba 2023 (Browse shelf(Opens below)) | 1 | Available | CL12695 |
Includes bibliography and index.
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