Butchery and fishmongery / Ronald DG. Valle.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2024Description: 84 pages : part. ill.; 22 cmISBN: 978-621-478-060-0Subject(s): Food -- Preservation techniques | Food analysisLOC classification: FIL TP 373.8 .V33 2024 | CL12922
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Filipiniana Collection | FIL TP 373.8 .V33 2024 (Browse shelf) | 1 | Available | CL12922 |
Includes references.
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