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	1.	Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. by Coppedge, Richard J [author.] \| Culinary Institute of America [Issuing body.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Availability: Items available for loan: College Learning Resource CenterCall number: RM 219.C67 2016 (1). Place hold Add to cart (remove)
	2.	Illustrated step-by-step baking / Caroline Bretherton. by Bretherton, Caroline \| DK Publishing, Inc. Edition: 1st American ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : DK Pub., 2011Other title: Step-by-step baking \| Baking \| Easy-to-follow recipes with more than 1,500 photographs.Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 763 .B747 2011 (1). Place hold Add to cart (remove)