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1.
The Ultimate Ketogenic Cookbook

by Sanders, Ella.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Castlepoint Books 2018Availability: Items available for loan: High School Learning Resource CenterCall number: RC 374.K46535 2018 (1).
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2.
Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 541 .C854 2017 (1).

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3.
On food and cooking : the science and lore of the kitchen / Harold McGee.

by McGee, Harold.

Edition: Completely rev. and updatedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Scribner, 2004Online access: Publisher description | Table of contents only | Sample text | Contributor biographical information Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 M478o 2004 (1).

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4.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen | Dornenburg, Andrew.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2008Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 651 P132f 2008 (1).

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