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1.
Western cuisine / Celia E. Cariǫ, Enriques R. Luces, and Reynaldo H. Carandang, Jr.

by Cariǫ, Celia E | Luces, Enrique R | Carandang, Reynaldo H., Jr.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers Co., c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 723.5 C277 2014 (1).

2.
The hospitality industry : Celia E. Cariǫ, and Ma. Pamela N. Beltran. an introduction /

by Cariǫ, Celia E | Beltran, Ma. Pamela N.

Material type: Text Text; Format: print Publisher: Manila : Mindshapers Co., c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911 C277 2013 (1).

3.
Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz.

by Cariǫ, Celia E | Dela Cruz, Rea D.V.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 943 C277 2014 (1).

4.
Learn and practice hotel housekeeping / Celia E. Cariǫ and Jennefer L. Yap.

by Cariǫ, Celia E | Yap, Jennefer L.

Material type: Text Text; Format: print Publisher: Intramuros, Manila : Mindshapers Co, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 928 C277 2013 (1).

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