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1.
A quick and easy guide to food and wine for chefs and restaurateurs / Gene Gonzales.

by Gonzales, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil Publishing, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 945 G66 2006 (1).

2.
Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: No items available :

3.
Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1).

4.
The little ulam book. / Gene Gonzales.

by Gonzales, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 G589 U9 2003 (1).

5.
The little lumpia book / Gene Gonzales.

by Gonzales, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 G589 L969 2008 (1).

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