Pattisserie at home : steps-by-step recipes to help you master the art of French pastry / Will Torrent, food photographer ; Jonathan Gregson.
Material type:
TextPublisher: London : Ryland Peters & Small, c2013Description: 175 p. : col. ill ; 26 cmISBN: 9781849753548Subject(s): Pastry | Desserts | Cooking, French
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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High School Learning Resource Center General Circulation | TX 773 T692 2013 (Browse shelf) | Available | HS10848 |
Includes index.
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