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1.
Getting started in cooking : international cuisines / Jose S. Hilario...et.al.

by Hilario, Jose S.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp, 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

2.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator.

by Hilario, Jose S.

Material type: Text Text; Format: print Publisher: Mandaluyomg City : Books Atbp. Pubishing Corp., 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 531 H 541 2014 (1).

3.
Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.

by Hilario, Jose S. (et.al).

Material type: Text Text; Format: print Publisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 724.5 H541 2014 (1).

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