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1.
The Prentice hall dictionary of Culinary arts / Steven Labensky,Gaye G. Ingram,SarahR. Labensky.

by Labensky, Steven | Labensky, Sarah R | Ingram, Gaye G.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Singapore : Pearson education South Asia, c2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 349 L34 2008 (1).

2.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R.

Material type: Text Text; Format: print Publisher: Upper Saddle River, NJ : Prentice Hall, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 L112 2009 (1).

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