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	1.	An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: 3rd [Philippine] ed.Material type: Text; Format: print Publisher: Singapore : Pearson Education South Asia (Philippine Representative Office), c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 M54 2007 (1). Place hold Add to cart (remove)
	2.	Restaurant management : costumers, operation and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: 3rd edMaterial type: Text; Format: print Publisher: Upper Saddle River NJ : Pearson Prentice Hall, 2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M24 M55 2007 (1). Place hold Add to cart (remove)