An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublisher: Singapore : Pearson Education South Asia (Philippine Representative Office), c2007Edition: 3rd [Philippine] edDescription: xx, 443 p. : illISBN: 978-981-06-9843-0Subject(s): Restaurant management
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 M54 2007 (Browse shelf) | Available | CL9761 |
Includes index.
Original title: Restaurant management: customers, operations, employees, 3rd ed.
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