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1.
Guide to meal management and table service / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Material type: Text Text; Format: print Publisher: Manila : REX Bookstore, c1982Availability: Items available for loan: College Learning Resource CenterCall number: TX 943 N37 1982 (1).

2.
A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: Items available for loan: High School Learning Resource CenterCall number: TX 601 N37 1994 (1).

3.
A guide to food selection, preparation and preservation. / by Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Manila : REX Book Store, 1994Availability: No items available :

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