Olopsc Library catalog › Results of search for 'au:"National Restaurant Association Educational Foundation"'

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	1.	No cover image available Hospitality and restaurant management : competency guide / by the National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 H6225 2007 (1). Lists: Hospitality Management_College. Place hold Add to cart (remove)
	2.	No cover image available Controlling foodservice costs : competency guide. by National Restaurant Association Educational Foundation. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 C65 N38 2007 (1). Place hold Add to cart (remove)