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1.
Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz.

by Serraon-Claudio, Virginia.

Material type: Text Text; Format: print Publisher: Mandaluyong City : National Bookstore, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 S4 2005 (1).

2.
International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.

by Serraon-Claudio, Virginia.

Material type: Text Text; Format: print Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 A1 S47 2007 (1).

3.
Meal management and table services / Viginia Serraon-Claudio, Corazon Guevarra-Leocadio, Evelina Guevar.

by Serraon-Claudio, Virginia.

Edition: Revised editionMaterial type: Text Text; Format: print Publisher: Manila : Merriam and webster Bookstore, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 S47 2008 (1).

4.
Cultural foods around the world / Virginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz.

by Serraon-Claudio, Virginia.

Material type: Text Text; Format: print Publisher: Mandaluyong City : National Book Store, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: TX 357 S68 2005 (1).

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