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1.
Measurement and assessment in education / Cecil R. Reynolds, Ronald B. Livingston, Victor Wilson.

by Reynolds, Cecil R | Ronald B. Livingston | Victor Wilson.

Material type: Text Text; Format: print Publisher: Boston : Person, c2006Availability: Items available for loan: College Learning Resource CenterCall number: LB 3051 R45 2005 (1).

2.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Material type: Text Text; Format: print Publisher: Singapore : Person Education South Asia, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 354 B47 2005 (1).

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