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1.
The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / Barbara Kraus.

by Kraus, Barbara.

Material type: Text Text; Format: print Publisher: New York : New American Library, 1979Availability: Items available for loan: College Learning Resource CenterCall number: TX 551 K7 1979 (1).

2.
Introduction to glycobiology / Maureen E. Taylor, Kurt Drickamer.

by Taylor, Maureen E | Drickamer, Kurt.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: New York : Oxford university Press, c2011Availability: Items available for loan: High School Learning Resource CenterCall number: QP 702 T238gl 2011 (1).
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3.
Sugar-free snacks and treats : deliciously tempting bites that are free form refined sugars / edited by Kate Eddison.

Material type: Text Text; Format: print Publisher: London : Ryland Peters and Small, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TT 773 S947 2015 (1).

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