Olopsc Library catalog › Results of search for 'su:"Bar Drinking establishments"'

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	1.	No cover image available The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown. by Miron, Amanda. Material type: Text; Format: print Publisher: Ocala, FL : Atlantic Publishing Group, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 950.7 M57 2006 (1). Place hold Add to cart (remove)
	2.	No cover image available Professional bartending / Adam W. Freeth. by Freeth, Adam W. Material type: Text; Format: print Publisher: London : New Holland Publishers, c2009Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	3.	Principles of bar service operations / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text; Format: print Publisher: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: College Learning Resource CenterCall number: TX 950.7 D58 2007 (1). Place hold Add to cart (remove)
	4.	Bar management and control / Daniela Bezerra. by Bezerra, Daniela [author ]. Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2024Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX911.3 .B574 2024 (1). Place hold Add to cart (remove)