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1.
The mix and match menu cookbook : more than 124,000 creative entree, side dish, and desert combinations for sensational meals / Anneliese Doyle.

by Doyle, Anneliese.

Material type: Text Text; Format: print Publisher: Gloucester, MA : Fair Winds Press, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 715.2 D772 2006 (1).

2.
The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard.

by Leonard, Edward G.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 648 L46 2006 (2).

3.
The 3-hour diet for teens : lose weight and feel great into weeks! / Jorge Cruise.

by Cruise, Jorge.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: NY : Harper Collins, c2007Availability: No items available :

4.
The 3-hour diet for teens : lose weight and feel great into weeks! / Jorge Cruise.

by Cruise, Jorge.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: NY : Harper Collins, c2007Availability: Items available for loan: High School Learning Resource CenterCall number: RM 222.2 C769 2007 (1).

5.
Stonewall kitchen favorites : delicious recipes to share with family and friends everyday / JonathanKing, Jim Stott, and Kathy Gunst ; foreword by Ina Garten ; photographs by Jim Stott.

by King, Jonathan | Stott, Jim | Gunst, Kathy.

Material type: Text Text; Format: print Publisher: New York : Clarkson Potter, 2006Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 K525 2006 (1).

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