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1.
Cooking smart : healthy recipes with nutritional information / Blecinda Miranda Varona, David Arsulo Varona.

by Miranda-Varona, Blecinda.

Material type: Text Text; Format: print Publisher: Caloocan City : Philippine Publishing House, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 725 M57 2005 (1).

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2.
Culinary arts and science / Juan Martin DR. Guasch, Benjamin S. Jaramilla.

by Guasch, Juan Martin DR | Jaramilla, Benjamin S.

Edition: rev ed.Material type: Text Text; Format: print Publisher: Pateros : Grandbooks Pub, c2011Availability: Items available for loan: College Learning Resource CenterCall number: TX 720 G917 2011 (1).

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3.
The maya kitchen, kain na! : 4 na linggong gabay sa lutuing pambahay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City, Manila : Anvil Pub, c1991Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 K1228 1991 (1).

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4.
The 20-minute cookbook / Carlos Lorenzana and Celeste G. Lorenzana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc. 2010Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.5 L8875 2010 (1).

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5.
Mama Sita's East-West cook-book / Teresita Reyes.

by Reyes, Teresita.

Edition: 16th ed.Material type: Text Text; Format: print Publisher: Quezon City : Marigold Commodities Corp, c1996Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 R49 1996 (1).

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6.
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Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: No items available :

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7.
Sagana / G.B. Korten.

by Korten, Geraldine Barangan.

Material type: Text Text; Format: print Publisher: Quezon City : Milflores Publishing, [2003]Availability: No items available :

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8.
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Basic foods for Filipinos / Matilde P. Guzman, Virginia S. Claudio, Sonia Y. de Leon.

by Guzman, Matilde P.

Edition: Rev. and enl. ed.Material type: Text Text; Format: print Publisher: Manila : Merriam & Webster, c1986Availability: Items available for loan: High School Learning Resource CenterCall number: TX 353 G89 1986 (1).

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9.
The adobo book : traditional & jazzed-up recipes:plus essays, trivia & cooking techniques / Reynaldo G. Alejandro, Nancy Reyes-Lumen.

by Alejandro, Reynaldo Gamboa; Lumen, Nancy Reyes.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Anvil, c2004Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL/REF 641.5 A252 2004 (1).

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10.
Mama Sita's East-West cook-book / Teresita Reyes.

by Reyes, Teresita.

Edition: 16th ed.Material type: Text Text; Format: print Publisher: Quezon City : Marigold Commodities Corp, c1996Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P R49 1996 (1).

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11.
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Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

by Gonzales, Gene R.

Edition: Rev. ed.Material type: Text Text; Format: print Publisher: Pasig : Anvil Publishing, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 G66 2004 (1).

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12.
Feast of flavours from the Filipino kitchen : a step-by-step culinary adventure / Arlene Diego.

by Diego, Arlene.

Material type: Text Text; Format: print Publisher: Singapore : Marshall Cavendish, c2008Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 D563 2008 (1).

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13.
Sagana / G.B. Korten.

by Korten, Geraldine Barangan.

Material type: Text Text; Format: print Publisher: Quezon City : Milflores Publishing, [2003]Availability: Items available for loan: High School Learning Resource CenterCall number: TX 713.5 P5K67 2003 (1).

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14.
The Maya Kitchen kain na 2 : 4-na linggong gabay sa lutuing bahay.

Material type: Text Text; Format: print Publisher: Pasig Metro Manila : Anvil Pub, c1991Availability: Items available for loan: High School Learning Resource CenterCall number: TX 752 P5 M451 1995 (1).

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15.
Pamanang luto ni lola Oreng! : lola Oreng's culinary heritage / Aurelio Manalili Rivera- Alcantara.

by Rivera- Alcantara, Aurelio Manalili.

Material type: Text Text; Format: print Publisher: Quezon City : Peso Book Foundation, c2005Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 P5 R58 2005 (1).

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16.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors Aurora S. Austria...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila : Unlimited Books, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724 R457 2015 (1).

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17.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors Aurora S. Austria...[et.al].

by Reyes, Ruth Estrada Javier.

Material type: Text Text; Format: print Publisher: Manila : Unlimited Books, c2015Availability: No items available :

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18.
Kulinarya : a guide to Philippines cuisine

by Glenda Barreto | Michaela Fenix | Neal Oshima.

Edition: expanded 2nd editionMaterial type: Text Text; Format: print Publisher: Manila : Anvil Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 K962 2013 (1).

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19.
Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 G643 2017 (1).

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