Olopsc Library catalog › Results of search for 'su:"Cookery Bread"'

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	1.	Bread and pastry production: intermediate/ 3G e-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: 3G e-Learning, c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 769 .B6828 2018 (1). Place hold Add to cart (remove)
	2.	Bread and pastry production / Corazon Barateta-Prades. by Baraleta-Prades, Corazon. Material type: Text; Format: print Publisher: Mandaluyong City : Books Atbp, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 769 B226 2015 (1). Place hold Add to cart (remove)
	3.	Breads, cakes, pastries and more : from the golden treasury of baking / by Efren Bunquin ; kitchen-tested by the Center for Asian Culinary Studies ; product annotation by Gene Gonzalez. by Bunquin, Efren. Material type: Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 765 B942 2016 (1). Place hold Add to cart (remove)