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1.
New French table: a fresh take on classic recipes/ Emily Roux and Giselle Roux

by Roux, Emily.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Mitchell Beazley, c2017Availability: Items available for loan: College Learning Resource CenterCall number: TX 719 R871 2017 (1).

2.
Pattisserie at home : steps-by-step recipes to help you master the art of French pastry / Will Torrent, food photographer ; Jonathan Gregson.

by Torrent, Will | Gregson, Jonathan.

Material type: Text Text; Format: print Publisher: London : Ryland Peters & Small, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 T692 2013 (1).

3.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.

by Child, Julia | Bertholle, Louisette | Beck, Simone, 1904-1991 | Beck, Simone, 1904-1991. Mastering the art of French cooking.

Edition: Updated ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Knopf, 1983Online access: Publisher description Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 719 C536m 2016 (1).

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