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Food and culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by Kittler, Pamela Goyan, 1953- [author.]. Edition: Seventh edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Cengage Learning, [2016]Other title: Food & culture.Availability: Items available for loan: College Learning Resource CenterCall number: TX 357 .F69 2017 (1).
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Classic Asian cooking. Material type: Text; Format:
print
Publisher: Periplus : Singapore, c2000Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 C53as 2000 (1).
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Kulinarya : a guide to Philippines cuisine by Glenda Barreto | Michaela Fenix | Neal Oshima. Edition: expanded 2nd editionMaterial type: Text; Format:
print
Publisher: Manila : Anvil Pub, c2013Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 K962 2013 (1).
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Bread and Jam for Frances / Russell Hoban. by Hoban, Russell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Harper Collins, 1993Availability: Items available for loan: Preschool Learning Resource CenterCall number: H6516b 1993 (1).
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King's taster / Kenneth Oppel, Steve Johnson and Lou Fancher. by Oppel, Kenneth. Material type: Text; Format:
print
Publisher: New York : Scholastic Inc, 2011Availability: Items available for loan: High School Learning Resource CenterCall number: LEX520 0621 2011 (2), Grade School Scholastic Reading CenterCall number: SC O621ki 2009 (4).
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