Olopsc Library catalog › Results of search for 'su:"Food presentation."'

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	1.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- [author.]. Edition: Seventh edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Availability: Items available for loan: College Learning Resource CenterCall number: TX 763 .G47 2017 (1). Place hold Add to cart (remove)
	2.	Food presentation : styling techniques for professionals / edited by Philip Mantle Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Larsen & Keller c2018Availability: Items available for loan: College Learning Resource CenterCall number: TX 740.5 .F686 2018 (2). Place hold Add to cart (remove)
	3.	1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe / written & curated by Ari Bendersky by Bendersky, Ari \| written & curated by Ari Bendersky \| designed by GripxChicago. Material type: Text; Format: print Publisher: Beverly, MA : Rockport Publishers, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740.5 B458 2014 (1). Place hold Add to cart (remove)
	4.	No cover image available Basic skills for food service [videorecording]. Material type: Text; Format: print Publisher: Quezon City : Felta. Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.2 B37 (1). Place hold Add to cart (remove)