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1.
Handy health highlights.

by Miraflores, Salvador G.

Material type: Text Text; Format: print Publisher: Manila : REX Book Store, c1979Availability: Items available for loan: College Learning Resource CenterCall number: RA 427.8 M57 (1).

2.
Asian noodles & snacks : innovative ideas for entertaining with an Asian flair!.

Material type: Text Text; Format: print Publisher: Singapore : Periplus Editions, c2003Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 N65 A85 2003 (1).

3.
Masaganang Pamumuhay / ni Segundina Salazar at Josefino Foronda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: =s.l.= : Grace Enterprises, c1987Availability: Items available for loan: Grade School Learning Resource CenterCall number: FIL 641.302 Sa31 1987 (1).

4.
Snacks.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marshall Cavendish Cuisine, c2011Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.539 Sn11s 2011 (1).

5.
Planning and preparing healthy meals and snacks : a day to day guide to healthier diet / by Jennifer Silate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen Publishing Corp, c2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 642.1 Si3 2005 (1).

6.
100 health-boosting foods, facts and recipes for super health / editor Lisa John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hamlyn, 2007Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.302 H892 2007 (1).

7.
Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: Cover image Availability: Items available for loan: College Learning Resource CenterCall number: TX 541 .C854 2017 (1).

8.
First food & family meals / Sara Lewis.

by Lewis, Sara.

Material type: Text Text; Format: print Publisher: London : Lorenz Books, c2000Availability: Items available for loan: High School Learning Resource CenterCall number: RJ 216 L48 2000 (1).

9.
Sensational starters and finger foods / by Wendy Hutton.

by Hutton, Wendy.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2004Availability: No items available :

10.
The secret of health, young and longevity / by Roman P. Palma.

by Palma, Roman P.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Concepcion, Tarlac : The Author, c1992Availability: Items available for loan: High School Learning Resource CenterCall number: RA 776.7 P34 1992 (1).

11.
Dim sum and Asian snacks / editors : Amanda Bishop, Jane Price.

by Bishop, Amanda | Price, Jane.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, 1996Availability: Items available for loan: High School Learning Resource CenterCall number: TP 451 S57 D55 1996 (1).

12.
Sensational starters and finger foods / by Wendy Hutton.

by Hutton, Wendy.

Material type: Text Text; Format: print Publisher: Singapore : Periplus, c2004Availability: Items available for loan: High School Learning Resource CenterCall number: TX 740 H88 2004 (1).

13.
The little merienda book / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Pasig City : Anvil, c2003Availability: Items available for loan: High School Learning Resource CenterCall number: TX 724.5 G589 M559 2003 (1).

14.
Super clean super fonds : power your plate, boost your health, 90 Nutritious foods, 250 easy ways to enjoys/ Fiona Hunter, Caroline Bretherton.

by Hunter, Fiona.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2017Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 641.302 H91 2017. (1).

15.
99 ways to cook chicken.

Material type: Text Text; Format: print Publisher: Quezon City : PSI Com, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: NA 7100 H714 2009 (1).

16.
Empanut : an added preference for snacks / Carla C. Galotera

by Galotera, Carla C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 641.5 G13 2014 (3).

17.
Determinants of having snacks among consumers in Marikina City / Jeremy Joyce A. Luz

by Luz, Jeremy Joyce A | Oliveros, Tetrizzia Ann T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2012Availability: Items available for loan: College Learning Resource CenterCall number: TX 641.5 L9794 2013 (1).

18.
Commercial baking with entrepreneurship: leading to bread and pastry production NC II

by Dinaga, Maria Rhoda D | Tenie P. Lirazan.

Edition: RevisedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila: Mindshapers Co., Inc., c2022Availability: Items available for loan: College Learning Resource CenterCall number: HD 9057 D56 2022 (1).

19.
Snack attack /

by Krensky, Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Scholastic, 2008Availability: Items available for loan: Preschool Learning Resource CenterCall number: K87s 2008 (1).

20.
Haluhalo espesyal / Yvette Fernandez.

by Fernandez, Yvette.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Adarna House, 2012Availability: Items available for loan: Preschool Learning Resource CenterCall number: F3912h 2012 (2).

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