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1.
Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales / Melvyn Greene.

by Greene, Melvyn.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Mandaluyong, MM : National Bookstore, c1987Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 G74 1987 (1).

2.
Facilities planning and design for lodging and food service operations / Grace P. Perdigon.

by Portugal-Perdigon, Grace.

Edition: Updated & enl. ed.Material type: Text Text; Format: print Publisher: Manila : Merriam & Webster Bookstore, 2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 912 P67 2008 (1).

3.
Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / Danny Araneta Cabulay, Christine Palafox Carpio.

by Cabulay, Danny Araneta.

Material type: Text Text; Format: print Publisher: Quezon City : Rex Bookstore, c2010Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 P4 C1179 2010 (1).

4.
Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano.

by Urbano, Bartolome.

Material type: Text Text; Format: print Publisher: Quezon City : Rex bookstore, c2012Availability: Items available for loan: College Learning Resource CenterCall number: HF 5686 H75 U729 2012 (1).

5.
Hotel, restaurant and travel law / Karen L. Morris, Norman G. Cournoyer,Anthony G. marshall.

by Morris, Karen L | Cournoyer, Norman G | Marshall, Anthony G.

Material type: Text Text; Format: print Publisher: Singapore : Cencage, 2011Availability: Items available for loan: College Learning Resource CenterCall number: M8328 KF 951 2008 (1).

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