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1.
In the hands of a chef : the professional chef's guide to essential kitchen tools / the Culinary Institute of America.

Material type: Text Text; Format: print Publisher: Hoboken, NJ : Wiley, c2008Availability: Items available for loan: College Learning Resource CenterCall number: TX 656 I52 2008 (1).

2.
Kitchen utensils (Series A) [chart].

Material type: Text Text; Format: print Publisher: Quezon City : Mabuhay Educational Center, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 656 K622 2002 (1).

3.
Kitchen utensils (series B) [chart].

Material type: Text Text; Format: print Publisher: Quezon City : Mabuhay Educational Center, c2002Availability: Items available for loan: High School Learning Resource CenterCall number: TX 656 K622 2002 (2), Grade School Learning Resource CenterCall number: CHT 643.3 K647 2002 (1).

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